Jerked Coconut Shrimp

Surprisingly simple recipe made me wonder why we had not done this before. You will need three bowls, shrimp, and a fry pan with oil, or better yet, coconut oil.

Bowl one - the dredge

• 1/2 cup flour

Bowl two - Egg wash

• 2 Eggs Scrambled

• 1/4 cup water

Bowl Three - The coating

• 1 cup Panko

• 1 cup coconut flakes

• 1/4 cup B&Gerk

Heat a fry pan with oil covering the bottom, maybe 1/16th of a inch. In the large cast iron skillet, it was 2 cups coconut oil. Heated to medium low heat.

Dredge the shrimp in Bowl 1, covering them completely.

Dip the shrimp in Bowl 2 egg was covering the shrimp

Coat the shrimp in Bowl 3, giving a little squeeze to get more coating on them

Place in the pan, cook until the coating is golden brown, then flip. about 2-3 minutes per side.

Remove and Serve