Jerked Vermillion
This is a quick recipe, where the rice or sides will take longer to make. In “Operation Fill The Freezer 2026”, we actually did. So, here is another recipe part of “Operation Empty the Freezer”
Ingredients
Vermillion, redfish, whatever need to vacate the freezer
Flour for dredging
Sprinkle of parmesan
Sprinkle of smoked paprika
Sprinkle of cayenne
Butter patties
Start your rice.
Preheat the oven to 325
Lay fish filets out in a greased/Pamed baking dish.
I use a mesh strainer to sprinkle flour over meats (fish/pork chops). Add flour and lightly tap the side.
Sprinkle on B&Gerk, then parmesan, cayenne, and smoked paprika.
Top with a couple thin butter patties
Bake for about 25 minutes, depending on the thickness of the fillets
