Pasta with Pesto

This is extremly quick and easy, especially if the Pesto is already made

Ingredients

• A box of your favorite pasta

• 1 cup basil pesto (homemade or from a jar)

• ½ cup starchy pasta cooking water

• ½ cup toasted pine nuts

• ½ cup chopped sundried tomatos/cherry tomatos

• 1 T chopped garlic

• a few fresh basil leaves chopped

• Grated Parmesan cheese for serving

• B&G to taste

Cook you pasta per directions
When the pasta is al dente, set ½ cup of pasta water to the side

Mix the pasta water and pesto to thin it out a smidge

Drain the pasta. Pour it back into the pot, add all of the ingredients, and stir. That simple!