Seafood with B&Gerk

We love seafood! Most can be prepared in 20 minutes or less. The flavors B&Gerk bring it to an incredible finish

Lobster:
Halved or pulled from shell. Butter the exposed meat. Sprinkle with B&Gerk
Cooking, ~ 10 min for 1/2 lb tails at 425.

Scallops:
Pat them dry. Sprinkle on B&Gerk. Cook in non-stick skillet with butter at Medium Hight for ~4 minutes per side. Let the skillet get hot if you want some caramelization

Shrimp:
Place deveined shrimp in a bowl. Coat with olive oil and B&Gerk. Let it sit for a few miunutes. Cooking in a pan at medium high for ~8 minutes, or in a sauce, either is wonderful