Brandy’s kick-ass Fish Taco Coleslaw

Written By Gregg Gerstner

We just love a good fish taco! In all of our travels and experimentation, one of the key ingredients is the coleslaw used. This one, Brandy has worked on for a long time, and brings fish tacos to the next level

Ingredients

  • ¼ Red cabbage shredded

  • ½ Green Cabbage Shredded

  • 2 cup carrot sticks, 1 small bag from store

  • ½ cup fresh cilantro chopped

  • ¼ dehydrated chives

  • 1 fine chopped red pepper

  • ½ fine chopped purple onion

  • 2 cups Mayo

  • 2 T honey

  • 2 T Apple cider vinegar

  • 2 T melted coconut oil

  • 2 T B&Gerk&Mesquite

  • 2 T white sugar

  • ½ t smoked paprika

  • ¼ t cayenne

  • Lime juice from 1 small lime

  • Juice from ½ a can of small pineapple tidbits

  • Small can pineapple tidbits chopped

Mix the ingredients in a large bowl.  Let it chill in the refrigerator at least an hour

Gregg Gerstner
Previous

Fish Tacos
Next

Sorta Blooming Onion Sauce