Fish Tacos
We do love a great fish taco!
Here is our latest version!
Ingredients for the Fish
Cod Filet
1-2 T B&Gerk
Mayo or horseradish sauce
We put a thin coat of mayo or horseradish sauce on the filet.
Cover it with B&Gerk
Bake for ~25 minutes at 350, depending on the thickness of your filet
Build your taco!
We typically put these ingredients on our corn tortillas
refried black beans
fish
cheese of choice
