Coconut Mango Chicken Lettuce Wraps

A very quick and ligh meal!

Coconut Mango Chicken Lettuce Wraps

Ingredients:

• 2 chicken breasts diced

• Small onion chopped

• 1 T B&Gerk

• 1 Mango diced or Grilled pineapple chutney

• 3 T olive oil/Garlic olive oil

• ½  cup coconut milk

• Zest from 1 lime

• Juice from 1 lime

• 2 T Chopped Garlic

• 1 t grated ginger

• 1/4 t red pepper flakes

• B&G to taste

• large lettuce leaves

• ¼  cup chopped fresh cilantro

• ¼ cup green onion

• ¼  cup shredded coconut (unsweetened)

• Black refried beans

• Lime wedges for serving
  

  Instructions:

  Marinate Chicken 1 T olive oil and B&Gerk

  Heat olive oil in a pan over medium heat with red pepper flakes. Sautee onions. Add the diced chicken and season with B&G. Cook for ~8 minutes until the chicken is golden and cooked through.

  Stir in the coconut milk, lime juice, lime zest,  grated ginger, mango if used, and minced garlic. Simmer for ~4 minutes until the sauce thickens slightly.

  Remove from heat. Sprinkle green onions and coconut over the chicken

  Build the lettuce wrap with Black beans, a scoop of the chicken, and pineapple chutney if used.