Honey Mustard Mayo

Written By Gregg Gerstner

When we lived in Belgium in the 70’s, The Friterie/Frituur was a cherished part of the memories.  The first time we got a cone of frits with some neighbors, they said “You have to get these avec mayo”.  Sounded gross.  It turned out it was a honey mustard mayo mix, and truly a must have on frites.

I have been working on this on and off for years.  We really do not make fries all that often.  I do not have the recipe perfected yet to match my memories, but I am close.

Ingredients

  • ½ cup mayo

  • 2 T honey

  • 2 T Dijon Mustard

  • 1 T Yellow Mustard

  • ½ T lemon Juice

  • 2 t B&G

 

Whisk it together, and enjoy

Gregg Gerstner
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