Shrimp Lettuce Wraps

Written By Gregg Gerstner

This Mediterranean inspired meal can be done in 20 minutes.  The Sriracha Lime  sauce added some nice flavor.  Finding the right lettuce for wrapping has been a challenge.  I tried some bib lettuce like Mom used to use in the 70s for what now is served as PF Chang’s Lettuce Wraps.  The bob lettuce tore to easily.  I will try some romaine next time.

 Ingredients:

  • 1 lb shrimp

  • Large cleaned lettuce leaves

Avocado salsa:

  • 1 large ripe avocados, diced

  • 2 small tomatoes, diced

  • ½  red onion, finely chopped

  • ¼ cup cilantro chopped

  • ¼ cup chopped cilantro

  • 3 tbsp olive oil

  • 2 T Lemon Juice

  • 2 T B&Gerk

Sriracha Lime Sauce:

  • 1 cup mayo

  • 1 T Sriracha

  • 1 T Lime Juice

  • 1 T chopped garlic

  • 1 t B&G

Place the cleaned, deveined, deshelled shrimp ion a bowl with 2 T B&Gerk.  Let it sit while you prep the rest.

Mix all of the Avocado Salsa together in a bowl.

Mix all of the Sriracha Lime Sauce ingredients in a bowl

To Build your lettuce wrap, lay pit a large lettuce leaf.  Place some shrimp, followed by the Avocado Salsa and Sriracha Lime Sauce

Gregg Gerstner
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