Jerked Pork Chops With Sherry Mushroom Gravy

Written By Gregg Gerstner

A KISS recipie.
Keep it simple, keep it quick

Ingredients

A KISS recipe.
Keep it simple, keep it quick

Ingredients:

Jerked pork chops

  • Pork chops

  • Flour

  • B&Gerk

  • 2T Butter

  • 2T garlic olive oil

Mushroom Gravy

  • Packet of Pioneer GF brown gravy or your favorite

  • 2 cups sliced mushrooms

  • ¼ cup sherry

 

Sautee mushrooms.

Make the gravy per instructions.  Add ¼ cup sherry to the boiling water for something extra!  Once it has thickened, add the mushrooms and move the pot to the warming center

Dust pork chops with floor.  Dust them again with B&Gerk.  Melt 2 T of butter and 2 T Olive garlic oil in a pan.  Cook the pork chops ~ 5 minutes a side in a frying pan

Gregg Gerstner
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