Jerked Shrimp Avocado Bowls

We did this on a bed of rice cooked with chicken broth and onions.  The was a suggestion for quinoa and kale as an alternative.  Another suggestion that a feta Greek yogurt dressing would be a bonus as well.  It was really good by itself.  Some options to change it up

 Ingredients:

• 1 lb cooked shrimp, peeled and deveined

• 2 T B&Gerk

• 2 ripe avocados diced

• 1 cup halved cherry tomatoes

• ½ red onion fine diced

• ¼ cup chopped fresh parsley

• 2 T chopped fresh cilantro

• 2 T olive oil

• 1 T lime juice

• 1 t garlic powder

• ½ t paprika

• 1 t B&G

• Sprinkle of cayenne

Put the shrimp in a bowl, coat with B&Gerk

In a large bowl, put everything else.  Fold all the ingredients together.

Cook the shrimp in a large pan.  When they are cooked, add them to the large bowl, fold them in.

Serve