Salmon Patties with Mango Salsa

Very Quick and simple recipe, great for left-over salmon!

Salmon Patties

• ~ 1 lb salmon - precooked or canned

• 1 cup Parmesan Panko Mix (see crusted cod)

• 2 eggs

• 2 T Dehydrated Onion

• 2 T B&Gerk

• ¼ t cayenne

• 1 T Lime Juice

Mango Salsa:

• 1 diced mango

• 1/4 cup diced red onion

• 1 t Jalapenos

• Juice of 1 lime

• 2 T chopped fresh cilantro

• B&G to taste

Mix Salsa ingredients on a bowl, place back in the refrigerator until needed

Mix Tuna Patties Ingredients in a bowl. Shape mix into balls and smush on parchment paper to make patties

Cook Patties on the griddle or in a pan with olive or coconut oil. A nice crust gives the patties some texture.