Chicken Gyro Bowl

A tasty and very quick Mediterranean dish, a new family favorite!

Ingredients

 For the Chicken Gyro:

•  2 chicken breasts sliced

• 2 T garlic olive oil

• 4 cloves garlic, minced

• 2 t Italian seasoning

• 1 t paprika

• 1/2 t ground cumin

• Zest and juice of 1 lemon

• B&G to taste

For the Creamy Feta:

• 1/2 cup feta cheese, crumbled

• 1/4 cup Greek yogurt

• 1 small cucumber, grated and excess water squeezed

• 3 clove garlic, minced

• 2 T fresh lemon juice

• 1 t garlic olive oil

• B&G to taste

For the Bowl Base:

• 2 cups cooked rice, quinoa, or couscous

• 1 Sliced cucumber

• 2 cup Cherry tomatoes, halved

• 1/4 Red onion, thinly sliced

• Optional Kalamata olives, pitted and sliced

• 1 T Italian seasoning

• 2 T Garlic olive oil

Instructions

Cook your rice/quinoa/couscous

 In a bowl, mix sliced cucumber, cherry tomatoes, red onion, garlic olive oil, olives, and Italian Seasoning

In a bowl, toss chicken with olive oil, garlic, oregano, paprika, cumin, lemon juice, lemon zest, salt, and pepper.

 Heat a skillet over medium-high heat and cook chicken 6–8 minutes, stirring occasionally, until fully cooked and lightly golden.

In a large container, layer rice, veggie mix, chicken, and top with the cream feta sauce