Steak and Broccoli Stir-Fry
This is typically a meal we have when there is left-over steak. Having left-over rice is a bonus in time savings. This can be done in 20 minutes, and makes something wonderful and new with left-overs.
Sauce:
1 T minced fresh ginger
1 T minced garlic
½ cup oyster sauce
½ cup beef broth
2 t sugar
1 T toasted sesame oil
2 t soy sauce
2 t cornstarch
Base Ingredients
2 cups broccoli florets
~ 1 lb steak of your choice
Mix Sauce ingredients in a bowl
Slice the steak into thin bite sized pieces
If it is not already cooked, place it in a bowl, add 2 T olive oil and sprinkle with B&Gerk&Mesquite
Cook steak in a wok with 3 T olive Oil
Add Broccoli, toss for a minute or three.
Add Sauce, Toss until thickened.